reBar

• $45 PRIX FIXE MENU - SPRING 2012: Either choose a first, a second and a main – or – choose a first or second, a main and a dessert *items with asterisk not available with prix fixe

Firsts

• english sweet pea soup

  7

  fresh puréed, garlic crème fraîche {veg}

• french onion soup

  8

  three day veal consommé, caramelized vidalia onion, baked gruyère toast

• organic vegetable ragout

  6

  mixed seasonal vegetables, smoked faro {vegan}

• mixed greens

  6

  english cucumber, breakfast radish, fresh carrot {vegan}

• baby arugula caesar

  8

  house made croutons, aged parmesan

• tiny white asparagus

  9

  seasonal greens, mango, grilled pineapple vinaigrette {vegetarian}

• house marinated olives

  7

  {vegan}

• smoked wild mushrooms

  9

  {vegetarian}

• sweet potato-parsnip cakes

  8

  fried, harissa mayonnaise {vegetarian}

• confit duck egg roll

  9

  napa cabbage, haricot vert, micro cilantro, grilled pineapple vinaigrette

Second

• chef’s signature polenta

  14

  sunny side up egg, truffle oil, fresh truffle shavings, toasted pine nuts, parsley {vegetarian}

• spring wedge

  13

  fried garlic chips, cajun toasted marcona almonds, maytag blue cheese dressing {vegetarian}

• smoked ricotta

  13

  house-made spiced pumpernickel bread, brûléed organic egg yolk

• jumbo asparagus terrine

  13

  spicy cream cheese, house-scented olive oil {vegetarian}

• yellow wax beans mole

  14

  abuela’s recipe mole, chorizo

• broccoli rabe carbonara

  14

  organic yolk sauce, crispy prosciutto, aged parmesan

• chef’s mac ‘n cheese

  12

  elbow macaroni, chef’s smoked gouda sauce, add chubi bacon 5 {vegetarian}

• *foie gras terrine

  18*

  house-made pumpernickel, herb-honey emulsion, blackberry gelatin

• braised bacon {3 pieces}

  13

  fried falafel cake, cucumber-garlic sauce

• braised honeycomb tripe

  15

  thai coconut curry, rhubarb, hominy

• grilled spicy sausage

  16

  english sweet peas, garlic cream sauce

• roasted octopus

  16

  brooklyn baked heirloom beans, parsley fennel salad

• *sugar fried prawns

  17*

  shishito peppers, smoked salt

• *all saints prawns

  18*

  new orleans style bbq sauce, chef’ s signature polenta

Mains

• cobb salad

  18

  maytag blue cheese, egg white, egg yolk, apple, walnut, seasonal veg. includes choice of: seared fish of the day, house marinated hanger steak, all natural young chicken or wild mushrooms {vegetarian}

• the reBurger

  13

  1/2 lb sirloin, house made pickles, hand squeezed spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, american cheese, artisan potato bun from caputo’s bakery, with hand cut fries, add chubi bacon 3

• pulled pork sandwich

  13

  24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun, mango fennel apple slaw, crème fraîche

• fresh artichoke

  21

  roasted, smoked faro, wild mushrooms, white asparagus-garlic emulsion

• duck alison

  27

  organic pan seared breast, english sweet pea purée,haricot vert, yellow wax beans, honey-lavender reduction

• spring poussin

  28

  organic whole roasted, mixed marble potato, baby carrot, braised celery, pearl onion, natural jus

• coconut curry rabbit

  35

  stewed, mixed marble potato, purple onion

• smoked leg of lamb

  32

  local organic, mashed potato, seasonal vegetable, port reduction, curry butter

• pork and beans

  28

  brooklyn baked heirloom beans, 10 oz slab bacon, braised, pork craklins

• market fish

  MP

  chef’s preparation

• jumbo day boat scallops

  37

  pan seared, purple sweet potato duchess, curry butter

• *seafood pot au feu

  44*

  jumbo day boat scallop, prawn, octopus, seasonal vegetable, roasted tomato broth

• filet mignon

  27

  porcini dusted, with potato à la “re”

• ny strip steak

  36

  16 oz, 24 day dry aged, seasonal vegetables, choice of: mash, fries, or beans

• *veal osso bucco

  54*

  braised, mashed potato, seasonal v eg, whiskey peppercorn sauce

Sides

• mash, slaw, fries or seasonal veg

  8

  {vegan/vegetarian}

Desserts

• shot trio {please ask your server}. daily selection of cakes, pies and bread pudding

  8

  .