Soups and Salads
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Sweet Pea Soup
6
early season organic
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Consomme
6
free-range organic chicken broth, ramps, parsley root
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Cobb salad
10
mixed greens, egg whites and yolks, blue cheese, cucumbers, seasonal vegetables (balsamic vin, citrus vin, or buttermilk garlic)
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Add grilled chicken
+ 4
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Add sliced hanger steak
+ 5
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Add seared fish of the day
+ 6
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Vegetable Terrine
10
grilled spring vegetables, saffron-tomato puree
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Leafless Salad
8
hearts of palm, mixed plum tomatoes, feta, meyer lemon vin
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Iceberg Wedge
6
early season organic sweet English peas, fried organic purple fingerling potato chips, Manchego, garlic-marscapone dressing
Small Plates
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House Marinated Olives
5
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Ahi Tuna Two Ways
12
seared/raw center cut peppermint oil, smoked salt
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Forest Mushrooms
8
hickory smoked with garlic brown butter
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Ceviche
13
Ahi tuna, shrimp, scallops, bouchet mussels, clams
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Baby Artichokes
7
sauteed, with apple wood smoked pork lardons, sweet English peas, lemon burre fondue
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Sweet Potato Cakes
7
fried, with harissa mayonnaise
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Blue Prawns
13
fried, with asparagus puree, warm rice noodle
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Asparagus
9
sauteed organic green and white, brown buttered olives
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Marble Potatoes
7
roasted, forest mushrooms, confit garlic cream sauce, provolone
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Yellow Wax Beans
8
sauteed, with spicy chorizo, pearl onions
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Ox Tail
9
braised, with toast, rhubarb chutney
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Polenta
6
sunny side up egg, truffle oil, pine nuts, parsley salad
Mains
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The reBurger
12
1/2 pound sirloin, house made pickles, hand squeezed Spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, American cheese, artisan potato bun, hand cut fries
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Add Chubi Bacon
2
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Chicken Breast
18
brick pressed free-range organic with organic spring succotash
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Artichoke
17
roasted organic, with smoked farro, maitake mushrooms, white asparagus-garlic emulsion
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Boar Sausage
21
house made, with polenta, O’Haras demi glace, sauteed organic green and white asparagus
-
Fish of the Day
MP
Chef’s Preparation
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Filet Mignon
22
porcini dusted, with potato a la “re”
-
Pulled Pork Sandwich
12
24 hour cured, 7 hour slow roasted Smithfield pork, house made BBQ sauce, artisan potato bun, mango apple fennel slaw, creme fraiche
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New York Strip Steak
31
16 oz 24 day dry aged Angus, seared ramps, cast iron marble potatoes, with forest mushrooms, confit garlic cream sauce, provolone
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***Silk Road Bouillabaisse***
28
South Asian saffron broth, blue prawns, day boat scallops, Wellfleet littleneck clams, bouchot mussels, Spanish sardines, seasonal vegetables, baguette
