reBar

• CURRENT: FALL 2011 MENU

$8/10 Lunch Specials {To Stay Only} – Includes choice of Fries, Slaw, Salad – Unlimited Fountain Sodas, Tax Included, Available Mon-Fri Only

• reBurger

  8

  1/2 lb sirloin, house made pickles, hand squeezed spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, american cheese, artisan potato bun From caputo’s bakery, with hand cut fries – add chubi bacon 2

• pulled pork sandwich

  8

  24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun, mango fennel apple slaw, crème fraîche

• bklyn cheese steak

  8

  chef’s smoked gouda cheese sauce wit’ or wit’ out onions, baked amoroso’s roll

• the reBar roaster

  8

  homemade roast beef, smoked gouda cheese sauce, whiskey peppercorn gravy

• smoked brisket

  10

  cabot clothbound cheddar, pickled cabbage, caputo’s rustic sourdough bread, bbq sauce

• meatball melt

  10

  homemade pork meatball, house marinara, provolone cheese, amoroso’s roll

• winter turkey

  10

  smoked turkey breast, hummus, cranberry sauce, roasted cauliflower, cabot clothbound cheddar, caputo’s rustic sourdough bread

• parisian

  10

  maple glazed ham, imported brie cheese, buttered baguette

• fish sandwich

  10

  pan seared, yogurt-garlic sauce, cucumber, cilantro, homemade fry bread

• beets and brie

  10

  roasted organic beets, imported brie, sautéed beet greens, caputo’s rustic sourdough bread, garlic mayonnaise {vegetarian}

• artichoke press

  10

  artichoke dip, provolone cheese, caramelized onions, ciabatta bread {vegetarian}

Soups and Salads

• organic veggie stew

  6

  smoked faro, mixed macro greens {vegan}

• potato leek

  6

  purple potato, braised leeks, aged parmesan {vegetarian}

• new england clam chowder

  7

  fresh clams, chubi bacon, fried shallots

• congee

  6

  rice porridge, smoked free range chicken breast, soy braised pearl onion

• ADD TO ANY SALAD

  Add all natural young chicken

  + 4

• Add house marinated hanger steak

  + 5

• Add seared fish of the day

  + 6

• Add all natural young chicken

  + 4

• Add house marinated hanger steak

  + 5

• Add seared fish of the day

  + 6

• cobb salad

  9

  maytag blue cheese, egg white, egg yolk, apple, walnut, seasonal veg, choice of dressing {balsamic vin, citrus vin, or buttermilk garlic}{vegetarian}

• mixed greens

  5

  english cucumber, breakfast radish, fresh carrot {vegan}

• winter wedge

  6

  sweet potato sticks, shaved fennel, cabot clothbound cheddar, buttermilk garlic dressing {vegetarian}

• endive salad

  6

  blue chevre, mixed herbs, brown butter vin {vegetarian}

• baby beets salad

  7

  parisian carrots, baby turnip, smoked free range chicken breast, sweet ipa vin

Small Plates

• antipasto

  8

  domestic charcuterie, house marinated olives, assorted vegetables, spicy whole grain mustard

• house marinated olives

  4

  {vegan}

• smoke wild mushrooms

  7

  {vegetarian}

• sweet potato-parsnip cakes

  6

  fried, with harissa mayonnaise

• lemon scented artichoke dip

  5

  crispy naan bread side

• bowl of mac ‘n cheese

  6

  elbow macaroni, chef’s smoked gouda cheese sauce… add chubi bacon 2

• twice baked potato

  6

  cabot cloth bound cheddar, bacon, fried shallots, fall spiced marscapone

Entrées

• ny strip steak

  13

  8oz, 24 day dry aged, seasonal vegetables, choice of: mash, fries or beans

• fish

  MP

  market fish, chef’s preparation

• heirloom beans

  12

  rancho gordo beans, parisian carrots, roast baby turnips, egg {vegetarian}

Sides

• mash, slaw or seasonal veg

  5